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Best Sellers | | Home The Black Dog Summer on the Vineyard Cookbook | |
|  | |  | | | The Black Dog Summer on the Vineyard Cookbook | | | | | SKU:
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Usually ships in 1 business days | | | | | | Over the past thirty years, The Black Dog Tavern has grown from a small island haunt to a nationally renowned restaurant. Its astonishingly successful local store and nationwide mail order business have spread the famous black lab logo around the world. No trip to the Vineyard, by presidents, movie stars, or ordinary folk, is complete without a meal at The Black Dog. Until now there has been no way to enjoy such Black Dog classics as a Huey, Louie, Quahog or Fish Chowder; or Fudge Bottom Pie without going to the Vineyard. | | | |
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| $25.99 | |
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| $17.15
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| | Product Details | | Author: | Joseph Hall | | Hardcover: | 224 pages | | Publisher: | Little, Brown and Company | | Publication Date: | May 10, 2000 | | Language: | English | | ISBN: | 0316339326 | | Package Length: | 10.1 inches | | Package Width: | 7.9 inches | | Package Height: | 0.9 inches | | Package Weight: | 2.1 pounds | | Average Customer Rating: |  based on 33 reviews |
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| | Customer Reviews | Average Customer Review:
Write an online review and share your thoughts with other customers.
0 of 1 found the following review helpful:
 outstanding May 20, 2009
I purchased thisbook a few years ago for friends that opened a 'BLACK DOG LODGE' bed & breakfast. This cookbook has the neatest recipes and we both love it so much I had to have my own copy. It's outstanding!!!
0 of 1 found the following review helpful:
Black Dog Tavern Cookbook Nov 22, 2008
I really enjoyed this cookbook. I am originally from New England and it reminded me of many of my favorite meals (especially the seafood). The recipes are easy to follow and the meals are superb. It was especially cherished because the Chef is a relative. Enjoy!
0 of 1 found the following review helpful:
 fun Nov 16, 2007
A nice collection of easy, low key recipes. Very nice addition to one's library of casual cooking.
One of the best cookbooks ever Apr 29, 2007
As a regular buyer and user of cookbooks, this cookbook is one of the easiest to use and has loads of good recepies. Several of the recipes are now part of my daily menu plans. My family especially likes the Pork Cutlets with Madiera Sauce. Plus, finding a Stuffed Quahogs receipe that is so much like my grandmother-in-law's famous Quahogs is a rare find!
I admit it, I'm a cookbook junkie Feb 16, 2007
I like cookbooks with lots of beautiful pictures and this one rates five stars for its pictures and interesting stories. I like recipes that use ingredients most of us have in our kitchens although recipes with the more exotic ingredients are welcome, too. Recipes have to be easy to prepare and not too time-consuming. Black Dog scores points here, also. But, the bottom line is, are you happy with the end result of all your labors and would you make the recipe again. So far, Black Dog fulfills this requirement with the recipes I have tried. For instance, the clam chowder recipe is excellent. I highly recommend this cookbook. I think it would make a great gift for the novice as well as "seasoned" cook.
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